Biscuit and Gravy

Two made from scratch biscuits topped with our house gravy and crumbled sausage or veggie sausage. Served with home fries.

Hillbilly Breakfast

How everyday should be started. Two free-range eggs served any style, home fries or stone-ground yellow grits, a house made biscuit topped with cream gravy. Choice of thick cut bacon, sausage or veggie sausage.

Southwestern Scrambler

Tex-mex tastiness. Scrambled eggs topped with cheese, salsa, green onion, and cilantro lime sour cream. Served on two black bean cakes and surrounded by crispy tortilla strips.

Asheville Scramble

A vegetarian delight. We sauté mushroom, onion, green pepper, and spinach and then add tofu or eggs. We place this mix atop home fries and serve it with toast and veggie sausage. Tofu is seasoned with a house spices.

Huevos Rancheros

Travel south of the border with this traditional breakfast dish. We put two sunny side up eggs on two corn tortillas layered with black beans and cheese. Top it off with green pepper and onion and put salsa and sour cream on the side. Comes with meat of choice.

The Traditional

Get your day started out right with this breakfast classic. Pan seared ham, poached eggs, and hollandaise are a truly delectable combo.

Mountains to Sea

Two handmade crab cakes sautéed in real butter. Get ready to hit the trails after this one.

The Karma

Fresh spinach, tomato, and veggie sausage build this benedict. Sure to align your chakras.

The Southern

Perfectly breaded fried green tomatoes with thick cut ham on a buttermilk biscuit. So good that it’ll be “gone with the wind.”

The Ever-Changing Omelet

Ask your server for today’s selection. Choice of home fries or stone-ground yellow grits and toast or a biscuit.

French Toast

Ask your server for today’s selection. Our brioche is baked in-house and covered with today’s toppings. Choice of thick cut bacon, sausage, or veggie sausage

Shrimp and Grits15.50

Morning or night our signature dish is sure to please. We cook louisiana gulf shrimp in a creole cream sauce that packs some heat. Put them on stone-ground yellow grits and top it all off with green onions and gorgonzola cheese. Served with a side salad or a biscuit.

Tomato Bisque

Our house made creamy tomato soup served with french bread.

Down Home Louisiana Gumbo

Andouille sausage, chicken, okra, and rice will make you think the bayou is right out the front door.

French Market Beignets

Made to order so they’re as fresh as you can get. Topped with a generous dusting of powdered sugar. Don’t miss this southern sweet!

Smokey the Trout

Smoked rainbow trout dip served with toasted french bread.

Pimento Cheese Bake

House baked cornbread topped with cheesy pimento goodness.

Fried Green Tomatoes

House breaded tomatoes topped with roasted red pepper aioli, goat cheese, and our signature sweet onion relish

Bleu Chicken

Nothing about this salad will make you blue. In fact you might feel great eating healthy. We put blue cheese, red onions, cranberries, walnuts and sprouts on mixed greens and top it off with cajun marinated and grilled chicken breast.

Beyond the Bayou

A​ salad straight from the bayous of louisiana. Fried oysters served over a bed of spinach with red onions, crumbled bacon, and toasted pecans. Comes with a side of remoulade

Garden Salad

Mixed greens with chef’s choice of fresh vegetables

Muffuletta

A new orleans tradition! Three italian meats, provolone and mozzarella cheeses and a flavor packed house made olive salad, all toasted between our house made sourdough

Triple Grilled Cheese

Muenster, cheddar, and jack are all melted together with our sun-dried tomato pesto on house baked sourdough bread. Cheesy goodness.

The Camilla

This​ chicken sandwich is struttin’ her stuff. Our cajun marinated chicken breast is cooked to order and served on ciabatta bread. Comes with remoulade, lettuce, tomato, and onion.

Sloppy Jane

Sloppy​ joe’s vegetarian sister. Comes on a toasted bun and is topped with green onions. Served with cajun pickles and slaw on the side.

Pritchard Park Portobello

Put​ down the bongo and take time to enjoy this sando. A balsamic marinated and grilled portobello mushroom pairs with our sun-dried tomato pesto and is topped with provolone cheese. Comes on toasted ciabatta bread with lettuce, tomato, and onion.

B.L.F.G.T

What could make a B.L.T. Better? Of course, fried green tomatoes. Served on ciabatta bread with remoulade.

Mayfel's Classic Po’ Boys

Served on gambino’s bread, dressed with coleslaw and cocktail sauce or remoulade. A new orleans staple.

Mayfel's Classic Burger

Our 100% angus beef patty is made in house with mama ya ya’s secret seasonings. Comes with choice of jack or cheddar cheese.

Pimp N’ Burger

A healthy portion of pimento cheese melted on our classic burger with bacon on top. Perfection may have been reached

The Scorcher

Some like it hot! We put jalapeños and house made salsa on our classic burger and top it with jack cheese. Not for the faint of heart.

The Zeus

Straight from the mediterranean, this burger has some flavor. Olive salad, goat cheese, and roasted red pepper aioli top this delicacy. Comes on ciabatta with spinach, tomato, and onion.

The Tree Hugger

Our delicious house-made black bean burger. There’s a lot of flavor packed into this veggie patty. Topped with jack, cheddar or provolone cheese.

The Biltmore Burger

Muenster cheese melted over a pile of sautéed mushrooms and onions. Topped with our flavorful roasted red pepper aioli.

The Blue Ridge Burger

Burger blackened with our secret spices, then topped with fried onions and blue cheese. A perfect combo.

The Lumberjack 9.50

Can’t decide on breakfast or lunch? This burger has a little of both. We top our burger with jack cheese, bacon and a fried egg. Hope you brought your appetite!

Creole Crab Burger

Our delectable house-made crab burger. It’s like having a giant crab cake on a bun that you don’t have to share with anyone. Comes with remoulade. A local favorite

Veggie Side Sampler

Grilled Chicken Breast

Cornmeal Encrusted Catfish

Atlantic Fried Oysters

Fried Gulf Shrimp

Grilled Crab Cake

Seafood étouffée

Shrimp, crawfish and crab combine in this essential creole dish. Spicy but not over the top, this dish is sure to please. Served over basmati rice and comes with cornbread

Mama Mayfel's Meatloaf

Meatloaf the way it’s supposed to be. Thick slices of meatloaf topped with house BBQ and accompanied by fried okra, mashed potatoes, cajun pickles, and cornbread. 15.00c

Jambalaya

Mama mayfel’s traditional recipe, chicken, pork, andouille sausage, and tomatoes with rice and a handful of seasonings. A hearty meal with a bit of kick. Comes with cornbread.

Cajun Chicken and Andouille Penne Pasta

Italian​ influenced cajun fare. Cajun marinated chicken, andouille sausage, onions, peppers, tomato and okra sautéed into a cajun white wine sauce and penne pasta.

Southern Fried BBQ Tofu

Ok so you’ve had everything else southern fried why not tofu? We marinate tofu and fry it to perfection. Cover it with our house BBQ and serve it with mashed potatoes and vegetable of the day. So good, carnivores will be envious.

Fountain Soda

Rc, diet rite, seven up, ginger ale

IBC Root Beer

Cheerwine

Saranac Ginger Beer

Izze's Soda

Iced Tea

Tazo Hot Tea

Shade-Grown Coffee

Cafe Au Lait

Milk or Soy Milk

Apple or Cranberry Juice

Fresh Squeezed OJ

San Pellegrino

Mayfel's Giant Coffee Mug

Mayfel's Canvas Tote

Mayfel's T-Shirt

Mama Ya Ya's Spicy Cajun Pickles

Mayfel's Sweet Onion Relish